ArticleFood science & nutrition2025
Evaluation of the Clinical Outcomes Associated With the Use of Fatty Acids and Vitamin D in Rheumatoid Arthritis Patients: A Systematic Review and Meta-Analysis.
Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Non-pharmacological therapies such as dietary interventions, fatty acids and vitamin supplementation, and physical changes are emerging as complementary treatments in the management of rheumatoid arthritis. Fatty acids (omega-3 fatty acids) and vitamin D modulate inflammatory pathways and decrease the production of inflammatory mediators having a beneficial effect on RA symptoms. The meta-analysis synthesized data from randomized controlled trials (RCTs) and investigated the effects of fatty acids and vitamin D supplementation in RA patients using clinical outcomes. A systematic literature review was conducted using MEDLINE and Central databases for RCTs that involved the administration of fatty acids (
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