ArticleCurrent developments in nutrition2025
Using the Avocado as an Evening Snack to Investigate Whole Food Matrix and Macronutrient Composition on Morning Metabolic Indices in Adults With Prediabetes.
Article in Current developments in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05263011 (Effects of an Evening Snack Containing Avocado on Risk Factors for Diabetes in a Prediabetic Population), which is not on this map. Not yet cited in PubMed.
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Effects of an Evening Snack Containing Avocado on Risk Factors for Diabetes in a Prediabetic Population
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4 authors.
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Abstract
Background: Evening snacks are consumed by most people. Prior research suggests that macronutrient composition influences next morning metabolic responses and beneficial effects are imparted by low glycemic index foods and/or those that contain fermentable fibers. Avocados are a complex matrix of healthy fats and fibers with low glycemic value. Prediabetes is an early stage of impaired glucose and insulin responses, and a critical period for dietary strategies to improve metabolic health. Objectives: This study aimed to assess evening snack macronutrient composition and whole food (avocado) matrix on morning metabolic indices in adults with prediabetes. Methods: Participants ( Results: Fasting and postprandial glycemic and inflammatory markers were not different after snack interventions ( Conclusions: Snacking on avocados in the evening may have important effects on triglyceride metabolism.This trial was registered at clinicaltrials.gov as NCT05263011.
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