ArticleCurrent research in food science2025
Nondestructive egg freshness assessment using hyperspectral imaging and deep learning with distance correlation wavelength selection.
Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Advancing Egg Freshness Evaluation with Integrated AI and Spectroscopy.Foods (Basel, Switzerland) · 2026Review
- Nondestructive Identification of Eggshell Cracks Using Hyperspectral Imaging Combined with Attention-Enhanced 3D-CNN.Foods (Basel, Switzerland) · 2025Article
- Cross-Temporal Egg Variety and Storage Period Classifications via Multi-Task Deep Learning with Near-Infrared Hyperspectral Imaging.Foods (Basel, Switzerland) · 2025Article
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Authors and funding
6 authors.
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Abstract
Conventional egg freshness assessment methods based on the Haugh unit are destructive and time-consuming. Accordingly, this study investigated the use of hyperspectral imaging (450-1100 nm) for nondestructive egg freshness evaluation. Spectral data were preprocessed using standard normal variates to minimize spectral variability, followed by wavelength selection - a crucial step for improving model predictability. Particularly, distance correlation, a statistically robust yet rarely explored method in hyperspectral wavelength selection, was employed to identify informative wavelengths. The selected wavelengths were incorporated into various regression models, namely convolutional neural network, gradient boosting trees, multiple linear regression, partial least squares regression, and support vector regression models. We observed that the convolutional neural network model incorporating the distance correlation method demonstrated the best performance (correlation coefficient of 0.9056 and root mean square error of 4.4152), outperforming the other models using commonly applied wavelength selection methods. Pseudocolor maps of egg freshness were generated based on the best obtained model.
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