Evidence map›Paper›PMID 40689291›Full record

ArticleCurrent research in food science2025

Pre-harvest microbial Interventions: Impact on disease prevention, fermentation dynamics, and wine aroma in grape cultivation.

Yijun Zhang, Xinglu Duan, Xiaohua Ma, Shengyun Lv, Yanlin Liu, Xixi Zhao

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Current research in food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Microbial biotechnology meets ecological theory: a unified framework to design industrial microbial consortia.International microbiology : the official journal of the Spanish Society for Microbiology · 2026
    Review
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Yijun ZhangCollege of Enology, Northwest A&F University, YangLing, Shaanxi Province, China.
Xinglu DuanCollege of Enology, Northwest A&F University, YangLing, Shaanxi Province, China.
Xiaohua MaCollege of Enology, Northwest A&F University, YangLing, Shaanxi Province, China.
Shengyun LvCollege of Enology, Northwest A&F University, YangLing, Shaanxi Province, China.
Yanlin LiuCollege of Enology, Northwest A&F University, YangLing, Shaanxi Province, China.
Xixi ZhaoCollege of Enology, Northwest A&F University, YangLing, Shaanxi Province, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Microbial communities play a critical role in determining both fruit health and fermentation outcomes along the grape-to-wine continuum, yet their diversity dynamics within holistic production systems remain poorly understood. In this study, we investigated the impact of pre-harvest interventions-specifically the application of

Indexed as

Integrated grape-wine systemsMicrobial successionPre-harvest microbial interventionSaccharomyces cerevisiae NX2320Volatile aroma profiling

Identifiers

PMID40689291
PMCPMC12270801

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.