ArticleJBMR plus2025
The association between dairy and bone quality in Puerto Rican adults varies by dairy food and fat content.
Article in JBMR plus, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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1 citing paper in PubMed.
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7 authors.
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Abstract
Dairy foods have been shown to improve BMD, a measure of bone quantity, yet there is little understanding of their influence on measures of bone quality. The aim of this study was to examine associations of dairy intakes with two measures of bone quality: bone material strength index (BMSi) and spinal trabecular bone score (TBS), and the potential mediating role of inflammation, among adults from the Boston Puerto Rican Osteoporosis Study. This cross-sectional analysis included dietary intake assessed with a culturally tailored food frequency questionnaire. Dairy food groups were calculated as total dairy (milk, yogurt, and cheese), milk, cheese, yogurt, desserts, non-fat, and fat-containing dairy. Bone material strength index (
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