Evidence map›Paper›PMID 40687853›Full record

ArticleFrontiers in microbiology2025

Revealing the multi-target destruction induced by proanthocyanidins against

Er-Fang Ren, Xiaoqin Feng, Yuanxin Feng, Kai Li, Xin-An Zeng, Qing-Hui Wen, Jin-Lin Cai, Zhong Han, Shan Chen, Debao Niu

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Er-Fang RenCollege of Light Industry and Food Engineering, Guangxi University, Nanning, China.
Xiaoqin FengCollege of Light Industry and Food Engineering, Guangxi University, Nanning, China.
Yuanxin FengCollege of Light Industry and Food Engineering, Guangxi University, Nanning, China.
Kai LiCollege of Light Industry and Food Engineering, Guangxi University, Nanning, China.
Xin-An ZengSchool of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Qing-Hui WenSchool of Health, Jiangxi Normal University, Nanchang, China.
Jin-Lin CaiSchool of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Zhong HanSchool of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Shan ChenCollege of Light Industry and Food Engineering, Guangxi University, Nanning, China.
Debao NiuCollege of Light Industry and Food Engineering, Guangxi University, Nanning, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Proanthocyanidins, which are polyphenolic compounds resulting from the condensation of monomeric flavan-3-ols, exhibit antibacterial activity. This study aimed to investigate the impact of proanthocyanidins on the growth and cell membrane of

Indexed as

cell membraneenzyme activitygenomic DNAmembrane fatty acidmolecular dockingproanthocyanidins

Identifiers

PMID40687853
PMCPMC12271157

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.