Evidence map›Paper›PMID 40686914›Full record

ArticleFood chemistry: X2025

Development of antimicrobial nanoemulsion edible coating of xanthan gum incorporated with pomelo peel extract for cheese preservation.

Manisha Joshi, Gurvendra Pal Singh, Ipsheta Bose, Tianxi Yang, Azadeh Babaei, Somesh Sharma, Krishna Aayush

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors.

Manisha JoshiSchool of Bioengineering and Food Technology, Shoolini University, Bajhol, Distt Solan 173229, India.
Gurvendra Pal SinghDepartment of Food Technology School of Engineering and Technology, Jaipur National University, Jaipur, Rajasthan 302017, India.
Ipsheta BoseSchool of Bioengineering and Food Technology, Shoolini University, Bajhol, Distt Solan 173229, India.
Tianxi YangFood, Nutrition and Health, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada.
Azadeh BabaeiDepartment of Chemistry, Ka.C., Islamic Azad University, Karaj, Iran.
Somesh SharmaMS Swaminathan School of Agriculture, Shoolini University, Bajhol, Distt Solan 173229, India.
Krishna AayushDepartment of Food Science and Technology, Graphic Era (Deemed to be University), Dehradun, Uttarakhand 248002, India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The increasing demand for natural food preservation highlights the potential of plant-based edible coatings. This study developed an active nanoemulsion edible coating using xanthan gum (XG) infused with pomelo peel extract (PPE) for paneer preservation. Pomelo peel extracts prepared using methanol, hexane, and dichloromethane showed methanol extract had the highest phenolic (177.06 ± 0.08 mg GAE/g), flavonoid (19.20 ± 0.12 mg RU/g), and antioxidant activity (70.49 ± 0.23 % DPPH inhibition). Antimicrobial activity was confirmed against spoilage organisms, with the highest inhibition zones for

Indexed as

Active nanoemulsionCottage cheeseEdible coatingsPomelo peel extractShelf-life extensionWaste valorisation

Identifiers

PMID40686914
PMCPMC12270940

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.