Evidence map›Paper›PMID 40686906›Full record

ArticleFood chemistry: X2025

Effects of DBD-CP pre-treatment on muscle quality, volatile flavor compounds, and microbial community composition of ready-to-eat drunken shrimp (

Feili Zhan, Qiongjing Wu, Wenxiong Zheng, Daodong Pan, Soottawat Benjakul, Zhiyu Liu, Huimin Lin, Bin Zhang

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Feili ZhanCollege of Food Science and Pharmacy, Ningbo University, Ningbo 315832, China.
Qiongjing WuCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Wenxiong ZhengCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Daodong PanCollege of Food Science and Pharmacy, Ningbo University, Ningbo 315832, China.
Soottawat BenjakulInternational Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Songkhla 90112, Thailand.
Zhiyu LiuKey Laboratory of Cultivation and High-value Utilization of Marine Organisms in Fujian Province, Fisheries Research Institute of Fujian, Xiamen 361013, China.
Huimin LinCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.
Bin ZhangCollege of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study primarily investigated the effects of cold plasma generated by dielectric barrier discharge (DBD-CP) pre-treatment on the physicochemical properties, microbial community composition, and volatile organic compounds (VOCs) of ready-to-eat drunken shrimp (

Indexed as

DBD-CP pre-treatmentHydrochloric acid (PubChem CID 313)Magnesia (PubChem CID 14792)MicroorganismMyofibrillar proteinsPotassium chloride (PubChem CID 4873)Ready-to-eat drunken shrimpTrichloroacetic acid (PubChem CID 6421)Volatile organic compoundsWater (PubChem CID 962)

Identifiers

PMID40686906
PMCPMC12270935

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.