Comparison of phenolic profiles and antioxidant activities in the pulps from 21 different

Ming Cheng, Mengyang Liu, Lehe Tan, Chuan Li, Gang Wu, Bingqiang Xu, Yanjun Zhang, Kexue Zhu

Abstract read

In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it

0cells of the map it votes in

1citing papers in PubMed

–field-weighted citation impact

1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood.Foods (Basel, Switzerland) · 2026
Article

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ming ChengState Key Laboratory of Tropical Crop Breeding, Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya/Wanning Hainan 572024/571533, China.

Mengyang LiuState Key Laboratory of Tropical Crop Breeding, Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya/Wanning Hainan 572024/571533, China.

Lehe TanState Key Laboratory of Tropical Crop Breeding, Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya/Wanning Hainan 572024/571533, China.

Chuan LiSchool of Food Science and Engineering, Hainan University, Haikou, Hainan 570228, China.

Gang WuState Key Laboratory of Tropical Crop Breeding, Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya/Wanning Hainan 572024/571533, China.

Bingqiang XuState Key Laboratory of Tropical Crop Breeding, Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya/Wanning Hainan 572024/571533, China.

Yanjun ZhangState Key Laboratory of Tropical Crop Breeding, Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya/Wanning Hainan 572024/571533, China.

Kexue ZhuState Key Laboratory of Tropical Crop Breeding, Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Sanya/Wanning Hainan 572024/571533, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

Antioxidant activityArtocarpus heterophyllus Lam.Phenolic profileUPLC-ESI-Q-TOF-MS/MS

Identifiers

PMID40686893

DOI10.1016/j.fochx.2025.102735

PMCPMC12274677

What OpenQuestion holds

Textmetadata

LicenceCC BY

Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.