ArticleFood chemistry: X2025
Insights from dual-platform metabolomics on durian flowers: An alternative source of procyanidins from agricultural waste with bioactivities.
Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
2 citing papers in PubMed.
- Editorial Special issue:Food chemistry: X · 2026Article
- Effects of Calcium Nitrate and Magnesium Sulfate Concentrations on Fruit Quality and Physiological Disorders of Musang King Durian (Durio zibethinus Murr.) in the Mekong Delta, Vietnam.TheScientificWorldJournal · 2026Article
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Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Procyanidins, which are polyphenol compounds in grape seeds, apples, and berries, are known for their anti-inflammatory and antioxidant properties. In this study, we investigated durian flowers, an agricultural waste, as a novel procyanidin source. Durian trees bloom prolifically, but not all flowers develop into mature fruits, representing underutilized resources. Dual-platform metabolomic analysis using ultra-high-performance liquid chromatography with electrospray ionization quadrupole time-of-flight mass spectrometry and gas chromatography-mass spectrometry annotates polyphenols such as (-)-epicatechin, procyanidins B1, B2, and C1. The 80 % (
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