Evidence map›Paper›PMID 40686864›Full record

ArticleFood chemistry: X2025

Preparation of quercetin microcapsules with bovine serum albumin-arabinoxylan cold-set gels as wall material and its application in beef preservation.

Ruheng Shen, Xue Yang, Yufeng Duan, Mengying Liu, Li Zhang, Long He, Cheng Chen, Wenxing Wang, Lin Tong, Guangxing Han

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Mechanistic study of quercetin onFood chemistry: X · 2026
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Ruheng ShenCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Xue YangCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Yufeng DuanCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Mengying LiuCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Li ZhangCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Long HeCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Cheng ChenCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Wenxing WangCollege of Food Science and Engineering, Gansu Agricultural University, Lanzhou, China.
Lin TongInner Mongolia Horqin Cattle Industry Co., Horqin, China.
Guangxing HanShandong Lvyrun Food Co. Ltd., Linyi, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The aim of this study was to develop microencapsulated freshness preservatives loaded with quercetin based on bovine serum albumin (BSA)-arabinoxylan (AX) cold-set gels, which were induced by glucono-δ-lactone (GDL), NaCl, and laccase, and to evaluate their freshness preservation effect on beef. Results showed that the GDL-laccase-NaCl condition achieved the highest quercetin encapsulation rate (88.98 %) and free radical scavenging rate (94.08 %), with a minimum inhibitory concentration of 3.125 mg/mL against

Indexed as

Chilled beefCold-set gelsInductionMicroencapsulationPreservationQuercetin

Identifiers

PMID40686864
PMCPMC12272881

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.