ArticleRSC advances2025
Microwave-assisted alkaline pretreatment of white grape pomace for the production of bioethanol.
Article in RSC advances, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
- Recent Advances in Cereal Arabinoxylans: A Review of Extraction, Processing and Structure Relationships with Advanced Applications.Foods (Basel, Switzerland) · 2026Review
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Authors and funding
5 authors.
Funding
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Abstract
Grape pomace is a suitable substrate for bioethanol production as it contains carbohydrates and various amino, but its high lignin content hinders productivity. Microwave-assisted alkaline pretreatment was performed in this study to selectively remove the lignin and the pretreatment conditions (alkaline concentration, temperature, and reaction time) were optimized by the response surface method (RSM). NaOH concentration and temperature were determined to be factors that significantly impact the subsequent bioethanol production, while reaction time showed less impact. The highest delignification of 83.69% was achieved with 3% NaOH at 90 °C for 45 minutes, and the corresponding ethanol concentration reached 20.98 g L
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Registered trials
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