ArticleJournal of pediatric gastroenterology and nutrition2025
Gluten-free oats and diet quality in children and youth with celiac disease.
Article in Journal of pediatric gastroenterology and nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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Who cites it
2 citing papers in PubMed.
- Efficacy of Large Language Models in Providing Evidence-Based Patient Education for Celiac Disease: A Comparative Analysis.Nutrients · 2025Article
- Gluten-free oats and diet quality in children and youth with celiac disease.Journal of pediatric gastroenterology and nutrition · 2025Article
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Authors and funding
4 authors.
Funding
Abstract
objectivesCeliac disease (CD) requires lifelong adherence to a strict gluten-free diet (GFD). The GFD is associated with higher intakes of fat, added sugars, and glycemic index (GI) and lower diet quality (DQ) in youth with CD. Gluten-free oats (GF-oats) are safe for CD youth, but few studies have studied the nutritional contribution of GF-oats consumption on DQ in children with CD. We hypothesized that youth with CD who consume GF-oats as part of their GFD will have higher DQ, micronutrient and fiber content, and lower GI than a GFD without GF-oats.
methodsA case-control analysis using age-sex matched controls was performed in youth (ages 3-18 years) with CD in a 1:2 (N = 16 GF-oats cases: N = 32 Oat-free cases) ratio to compare differences in macro- and micronutrient (Canadian nutrient file), GI (mixed-method approach), DQ (healthy-eating index) between case-controls using validated methodologies. Dietary adequacy was determined by comparisons to dietary reference intakes (DRI) and to gluten free food guide (GFFG) recommendations.
resultsGF-oats did not significantly improve DQ (68.5 ± 16 [cases] vs. 64.3 ± 13 [controls], macro- and micronutrient, fiber intake, or the percentage of children meeting DRIs (p > 0.05). Children consuming GF-oats had lower dietary GI than children not consuming GF-oats (50.6 ± 2.4 [+GF-oats] vs. 56.1 ± 7.4 [-GF-oats]; p = 0.05). No differences in DQ occurred (±GF-oats) when following GFFG recommendations.
conclusionsGF-oats are not a major determining factor of overall DQ in CD youth. Regardless of the oats in the GFD, following the pediatric GFFG was more important to DQ.
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