ArticleTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik2025
The combination of linkage mapping, genome-wide association study, and dynamic transcriptome analysis reveals conserved candidate genes for salt tolerance in maize.
Article in TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
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Abstract
key messageSix candidate genes for salt tolerance were identified through a accumulation of QTL mapping, GWAS, and transcriptome analysis. Additionally, the accumulation of favorable alleles significantly improved salt tolerance. Salinization in China is primarily concentrated in the northeast, northwest, and north regions, which overlap heavily with maize-growing areas, severely affecting maize production. Therefore, it is essential to uncover the genetic basis of salt tolerance and enhance maize's salt tolerance. In this study, we evaluated the survival rates of a BC
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