Evidence map›Paper›PMID 40682096›Full record

ArticleJournal of health, population, and nutrition2025

Taxing mechanisms on salty foods: investigation of effectiveness through price elasticity and cross price elasticity of demand.

Vahid Yazdi-Feyzabadi, Mohammad Hajizadeh, Enayatollah Homaie Rad, Anita Reihanian, Ali Hussein Samadi, Marjan Mahdaviroshan

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Article in Journal of health, population, and nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

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5 · Who and what money

Authors and funding

6 authors.

Vahid Yazdi-FeyzabadiHealth Services Management Research Center, Institute for Futures Studies in Health, Kerman University of Medical Sciences, Kerman, Iran.
Mohammad HajizadehSchool of Health Administration, Faculty of Health, Dalhousie University, Halifax, Canada.
Enayatollah Homaie RadSocial Determinants of Health Research Center, Trauma Institute, Guilan University of Medical Sciences, Rasht, Iran. ehomaie@gmail.com.
Anita ReihanianGuilan Road Trauma Research Center, Trauma Institute, Guilan University of Medical Sciences, Rasht, Iran.
Ali Hussein SamadiDepartment of Economics, Shiraz University, Shiraz, Iran.
Marjan MahdaviroshanDepartment of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundSalt consumption control strategies can help to decrease hypertension and related cardiovascular diseases. Taxation mechanisms help to reduce the utilization of harmful commodities like salts. This study aims to analyze the impact of taxing salty foods on salt intake in Iran by examining the price elasticity of demand (PED) and cross-price elasticity of demand (XED) for salty foods.

methodsThis study used 38,328 household-level data from the 2019 Iranian Household Income and Expenditures Survey. This PED and XED for salty foods were calculated, and changes in household salt consumption due to salt taxation were estimated using a mathematical simulation method.

resultsThe findings revealed that the PEDs for noodles and pilaffs (- 4.89) and bread (- 2.03) are higher than that for other commodities. Noodles and salt (- 4.55) and breads and salt (- 1.61) exhibited the highest XED. Following 20% taxation, total salt intake is projected to increase by approximately 125 g per month.

conclusionTaxing mechanisms are ineffective in reducing the consumption of salty foods. Instead of reducing salt intake, households tend to shift to lower-quality, cheaper salty foods after the tax are implemented. However, these mechanisms can be used for increasing the government revenue.

Indexed as

CommerceFoodSodium Chloride, DietaryTaxesFamily CharacteristicsHumansIranSodium Chloride, DietaryCardiovascular diseaseCross price elasticity of demandHypertensionPrice elasticity of demandSalty foodsTax effectiveness

Identifiers

PMID40682096
PMCPMC12275344

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