Evidence map›Paper›PMID 40680856›Full record

ArticleThe Journal of nutrition2025

Pinto Bean Supplementation Modulates Gut Microbiota and Improves Markers of Gut Integrity in a Mouse Model of Estrogen Deficiency.

Femi Olawale, Sanmi E Alake, Ranjitha Chandrashekar, Proapa Islam, Brooke Sutton, Nathan Chaffin, Chinemerem H Ugo, Jong Beom Jin, Stanley Lightfoot, Jean Debédat and 5 more

Abstract read
In one paragraph

Article in The Journal of nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Review
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Femi OlawaleDepartment of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States.
Sanmi E AlakeDepartment of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States.
Ranjitha ChandrashekarDepartment of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States.
Proapa IslamDepartment of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States.
Brooke SuttonDepartment of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States.
Nathan ChaffinDepartment of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States.
Chinemerem H UgoDepartment of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States.
Jong Beom JinDepartment of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States.
Stanley LightfootOklahoma City Veterans Affair, Department of Veterans Affairs, Oklahoma City, OK, United States.
Jean DebédatCenter for Alimentary and Metabolic Science, Department of Surgery, School of Medicine, University of California Davis, Sacramento, CA, United States.
Anthony SchilmillerMass Spectrometry and Metabolomics Core, Michigan State University, East Lansing, MI, United States.
Winyoo ChowanadisaiDepartment of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States.
Trina A KnottsDepartment of Surgery, School of Medicine, University of California Davis, Sacramento, CA, United States.
Brenda J SmithDepartment of Obstetrics and Gynecology, Indiana School of Medicine, Indianapolis, IN, United States; Indiana Center for Musculoskeletal Health, Indiana School of Medicine, Indianapolis, IN, United States.
Edralin A LucasDepartment of Nutritional Sciences, Oklahoma State University, Stillwater, OK, United States. Electronic address: edralin.a.lucas@okstate.edu.

Funding

Prebiotic Activity of Pinto Beans Reduces Neuroinflammation in Estrogen DeficiencyR15AT011962 · NCCIH · OKLAHOMA STATE UNIVERSITY STILLWATER · PI LUCAS, EDRALIN A. · 2022 to 2023
$538k
NCCIH NIH HHS R15 AT011962
6 · The paper itself

Abstract

backgroundEmerging research suggests that changes in gut microbiota play a key role in menopause-related diseases by modulating gut health.

objectivesThis study investigated the effects of pinto bean (PB) supplementation on gut integrity in an estrogen-deficient mouse model.

methodsSixty 3-mo-old female C57BL/6J mice were injected with either sesame oil (vehicle) or vinylcyclohexene diepoxide (VCD, 160 mg/kg) for 30 d to induce estrogen deficiency. Mice were then randomly assigned to 2 dietary groups (n = 15/group): control (AIN-93M) or AIN-93M + 10% (wt/wt) PB for 16 wk. Ovarian failure was confirmed by uterine weight and serum follicle-stimulating hormone (FSH). Gut health was assessed by measuring tight junction proteins, β-glucuronidase activity, short-chain fatty acids (SCFAs), and 16S microbiota composition. PB was evaluated for its estrogenic effects by molecular docking analysis of the identified polyphenols against estrogen receptor (ER)-α and ER-β. Data were analyzed by 2-way analysis of variance, with estrogen status (VCD) and diet as factors followed by post hoc tests when significant (P < 0.05) interaction effect was observed.

resultsVCD significantly (P

conclusionsPB supplementation improves gut microbial diversity and integrity in estrogen deficiency, offering potential benefits for menopause-related gut health.

Indexed as

estrogen deficiencygut microbiomephytoestrogenspinto beanprebiotics

Identifiers

PMID40680856
PMCPMC12415926

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LicenceCC BY-NC-ND
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.