Evidence map›Paper›PMID 40678022›Full record

ArticleFood chemistry. Molecular sciences2025

Species-level enumeration of low-concentration lactic acid bacteria in breast milk.

Yue Sun, Qiming Li, Mengling Hu, You Wu, Yunchao Wa, Hai Lu, Shilong Jiang, Hui Wang, Qiaosi Wei, Yujun Huang and 2 more

Abstract read
In one paragraph

Article in Food chemistry. Molecular sciences, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Yue SunSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
Qiming LiDairy Nutrition and Function Key Laboratory of Sichuan Province, New Hope Dairy Co., Ltd., Chengdu 610023, PR China.
Mengling HuSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
You WuSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
Yunchao WaSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
Hai LuDivision of Chemical Metrology and Analytical Science, National Institute of Metrology, Beijing 100029, PR China.
Shilong JiangHeilongjiang Feihe Dairy Co., Ltd, Beijing 100016, PR China.
Hui WangSchool of Public Health, Shanghai Jiao Tong University, Shanghai 200025, PR China.
Qiaosi WeiHeilongjiang Feihe Dairy Co., Ltd, Beijing 100016, PR China.
Yujun HuangSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
Ruixia GuSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.
Chenchen ZhangSchool of Food Science and Engineering, Yangzhou University, Yangzhou 225127, PR China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

It is crucial to identify the distribution of lactic acid bacteria (LAB) in breast milk which is a source of live probiotics for the infant gut. Quantitative PCR (qPCR) is a powerful technique for selectively counting LAB at the species or strain level. However, the limit of quantification (LoQ) of qPCR is inadequate for human milk samples. To address this issue, nested primer pairs for

Indexed as

Inert bacteriaLactic acid bacteriaLow-concentrationPreamplificationQuantitative PCR

Identifiers

PMID40678022
PMCPMC12270009

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.