Evidence map›Paper›PMID 40677554›Full record

ArticleFood chemistry: X2025

Investigating the influence of

Jiahui Dai, Wangping Tang, Yanan Wang, Xin Gan, Ling Yang, Jing Zhang, Yicheng Sun, Yijue Wang, Hongjian Qin, Shiping Wang

Abstract read
In one paragraph

Article in Food chemistry: X, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed.

  1. Article
  2. Influence ofMetabolites · 2026
    Article
  3. Article
  4. Article
  5. Article
  6. Quality evaluation ofFrontiers in nutrition · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Jiahui DaiInstitute of Agro-products processing and design, Hainan Academy of Agricultural Sciences, Haikou 571100, China.
Wangping TangHainan Dimensional Force Medical Science and Technology Development Co., Ltd, Haikou 571100, China.
Yanan WangChina Inspection Division (Beijing) Testing Technology Co., LTD, Beijing 100000, China.
Xin GanCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Ling YangInstitute of Agro-products processing and design, Hainan Academy of Agricultural Sciences, Haikou 571100, China.
Jing ZhangSanya Institute of Hainan Academy of Agricultural Sciences, Sanya 572025, China.
Yicheng SunGuodian Zheda (Hainan) Green Energy Technology Co., LTD, Chengmai 571900, China.
Yijue WangGuodian Zheda (Hainan) Green Energy Technology Co., LTD, Chengmai 571900, China.
Hongjian QinGuodian Zheda (Hainan) Green Energy Technology Co., LTD, Chengmai 571900, China.
Shiping WangInstitute of Agro-products processing and design, Hainan Academy of Agricultural Sciences, Haikou 571100, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

To evaluate the feasibility of 60Co irradiation for rapid aging of SSATB, this study employed fresh SSATB (CK) as a benchmark while subjecting test samples to irradiation for 12 h, 24 h, 36 h, and 48 h, natural aging for five years (5Y) as a contrast. Three analytical platforms,

Indexed as

60Co irradiation, agingChinese soy sauce aroma type baijiuE-noseGC-IMSHS-SPME-GC–MSVolatile flavor compound

Identifiers

PMID40677554
PMCPMC12269449

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.