Evidence map›Paper›PMID 40676332›Full record

ArticleEuropean journal of nutrition2025

The European nutrition research landscape: diversity and perspectives.

Federico J A Perez-Cueto, Sarah F Brennan, Kirsi Laitinen, Jutta Diercks, Igor Spiroski, Mašenjka Katić, Rosalind Fallaize, Jean-Paul Garin, Jelena Helene Cvejic, L Kirsti Pourshahidi and 5 more

Abstract read
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In one paragraph

Article in European journal of nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

15 authors.

Federico J A Perez-CuetoResearch Group Sustainable Food Transitions, Department of Food, Nutrition and Culinary Science, Umeå University, Lärarutbildningshuset, Plan 4, 901 87, Umeå, Sweden. armando.perez@umu.se.ORCID http://orcid.org/0000-0003-1270-2678
Sarah F BrennanCentre for Public Health, Institute of Clinical Sciences, Queen's University Belfast, Belfast, Northern Ireland, UK.
Kirsi LaitinenNutrition and Food Research Center and Institute of Biomedicine, Integrative Physiology and Pharmacology Unit, Faculty of Medicine, University of Turku, Turku, Finland.
Jutta DiercksCenter for Nutrition, Building for Basic Biological Research, University of Bergen, Bergen, Norway.
Igor SpiroskiDepartment of Nutrition, Institute of Public Health, Skopje, North Macedonia.
Mašenjka KatićCroatian Association of Nutritionists, Zagreb, Croatia.
Rosalind FallaizeCentre for Agriculture, Food and Environmental Management Research, Department of Clinical, Pharmaceutical and Biological Science, Agriculture, Food and Veterinary Sciences, Food Policy, Nutrition and Diet, University of Hertfordshire, Hatfield, UK.
Jean-Paul GarinResearch Group Sustainable Food Transitions, Department of Food, Nutrition and Culinary Science, Umeå University, Lärarutbildningshuset, Plan 4, 901 87, Umeå, Sweden.
Jelena Helene CvejicDepartment of Pharmacy, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, Novi Sad, Serbia.
L Kirsti PourshahidiSchool of Biomedical Sciences, University of Ulster, Coleraine Campus, Coleraine, Northern Ireland.
Alessandra BordoniDepartment of Agricultural and Food Sciences, Alma Mater Studiorum, Università di Bologna, Bologna, Italy.
Theo OckhuizenNutricom Consultancy, Rumpt, Netherlands.
Hannelore DanielSchool of Life Sciences, Technical University of Munich, Munich, Germany.
Slađana ŠobajićDepartment of Bromatology, University of Belgrade-Faculty of Pharmacy, Belgrade, Serbia.
FENS WG2

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purposeThe diversification of Nutrition Sciences (NS) in recent decades has highlighted the need to review current practices in relation to funding, communication and interaction with stakeholders. The Federation of European Nutrition Societies (FENS) Presidential Activity “Improving standards in the science of nutrition” established three working groups to develop consensus documents. This paper is part of Working Group 2 (WG2) “Organisation, Capabilities and Funding” and aims at describing the European Nutrition Research Landscape, addressing its diversity, challenges and future perspectives.

methodsWG2 developed two rounds of questionnaires designed to map the current funding architecture in FENS member countries. Questionnaires were administered to representatives of national NS member societies in 2022 and desk research was carried out to describe the main European Union (EU) sources of funding. Qualitative data analysis was performed on questionnaire data collected and agreed and approved by WG2.

results42% of representatives responded to the first round of data collection, and 30% to the second round of data collection. Results indicate that the NS field is mainly funded by public agencies, private actors, and by contract. Most calls are multi-disciplinary and the majority of societies were aware of risks posed by engagement with the private sector and financial conflicts of interest (COI).

conclusionThis exercise provides an insight into the funding landscape across Europe for NS and highlights the uniquely multifaceted funding sources and dynamics across the continent. This work also underscores the challenges NS faces and progress made with issues surrounding COI and the associated reputation of NS.

Indexed as

Nutritional SciencesResearchEuropeEuropean UnionHumansSocieties, ScientificSurveys and Questionnaires

Identifiers

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.