Evidence map›Paper›PMID 40673155›Full record

ArticleFrontiers in microbiology2025

Comparison between

Lisa Granchi, Francesca Patrignani, Angela Bianco, Giacomo Braschi, Marilena Budroni, Laura Canonico, Angela Capece, Anna Cauzzi, Maurizio Ciani, Fabio Chinnici and 18 more

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Sequential Inoculation of IndigenousFoods (Basel, Switzerland) · 2026
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

28 authors.

Lisa Granchi *Department of Agriculture, Food, Environment and Forestry (DAGRI), Florence, Italy.
Francesca Patrignani *Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
Angela BiancoDepartment of Agricultural Sciences, University of Sassari, Sassari, Italy.
Giacomo BraschiDepartment of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
Marilena BudroniDepartment of Agricultural Sciences, University of Sassari, Sassari, Italy.
Laura CanonicoDepartment of Life and Environmental Sciences, Polytechnic University of Marche, Ancona, Italy.
Angela CapeceSchool of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Potenza, Italy.
Anna CauzziAEB SPA, Brescia, Italy.
Maurizio CianiDepartment of Life and Environmental Sciences, Polytechnic University of Marche, Ancona, Italy.
Fabio ChinniciDepartment of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
Valentina CivaDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Firenze, Italy.
Luca CocolinDepartment of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco, Italy.
Paola DomizioDepartment of Agriculture, Food, Environment and Forestry (DAGRI), University of Florence, Firenze, Italy.
Vasileios EnglezosDepartment of Agricultural, Forest and Food Sciences, University of Turin, Grugliasco, Italy.
Nicola FrancescaDepartment of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Palermo, Italy.
Carmela GerardiNational Research Council, Institute of Sciences of Food Production (ISPA), Lecce, Italy.
Francesco GriecoNational Research Council, Institute of Sciences of Food Production (ISPA), Lecce, Italy.
Rosalba LanciottiDepartment of Agricultural and Food Sciences, University of Bologna, Bologna, Italy.
Silvia ManganiFoodMicroTeam s.r.l., Academic Spin-Off of the University of Florence, Florence, Italy.
Carlo MontaniniAEB SPA, Brescia, Italy.
Vincenzo NaselliDepartment of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Palermo, Italy.
Giorgia PerpetuiniDepartment of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Rocchina PietrafesaSchool of Agriculture, Forest, Food and Environmental Sciences (SAFE), University of Basilicata, Potenza, Italy.
Angela RacioppoDepartment of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy.
Gabriella SiestoStarFInn s.r.l.s., Academic Spin-Off of the University of Basilicata, Potenza, Italy.
Rosanna TofaloDepartment of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Teramo, Italy.
Antonio BevilacquaDepartment of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy.
Patrizia RomanoFaculty of Economy, Universitas Mercatorum, Rome, Italy.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Introduction: The interest toward the use of non- Methods and results: Two commercial strains of Conclusion: The findings of this research provide a basis for ensuring better management of sequential wine fermentation, and a possible approach for trials and data management.

Indexed as

amino acids uptakecorrelationsnon-Saccharomyces yeastsphenolic profilevolatile organic compoundsyeast growth

Identifiers

PMID40673155
PMCPMC12263952

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.