ArticleFrontiers in plant science2025
Natural flowering control of pineapple 'Pérola' and 'Vitória' using aviglycine hydrochloride.
Article in Frontiers in plant science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- From natural induction to artificial regulation: a review on the mechanisms and techniques of flowering in pineapple.Frontiers in plant science · 2025Review
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10 authors.
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Abstract
Introduction: Aviglycine hydrochloride (Aminoethoxyvinylglycine (AVG)) is an ethylene synthesis inhibitor recommended worldwide for controlling natural flowering of pineapple plants. However, the recommended dose depends on the environment, genotype and age of the plant. The objective was to evaluate the effect of AVG concentration in three application periods for controlling flowering in 'Pérola' (susceptible to fusariosis) and 'Vitória' (resistant to fusariosis) pineapple plants. Methods: The study was conducted in the field in the municipality of Sooretama, Espírito Santo-ES, Brazil. The experimental design used was randomized blocks in a 3×3+1 factorial scheme, consisting of three concentrations (100, 200 and 400 mg L Results: AVG controlled natural flowering in both pineapple cultivars and the effect was proportional to the increase in concentration. Increasing the concentration and number of applications induced phytotoxic effects and reductions in starch and photosynthetic pigment contents in the leaves, also reducing vegetative development and fruit weight. The cultivar Pérola was more susceptible to natural flowering control, with a longer period of floral inhibition and reduction in vegetative and reproductive development when 400 mg L Discussion: Therefore, we recommend that AVG be applied at a concentration of 100 mg L
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