Evidence map›Paper›PMID 40672540›Full record

ArticleFood science & nutrition2025

Effect of Encapsulation on the Viability of

Elif Tülek, Büşra Karkar, Saliha Şahin, Lütfiye Yılmaz-Ersan, Ekin Sucu

Abstract read
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed.

  1. Article
  2. Review
  3. Microencapsulation ofFrontiers in microbiology · 2026
    Article
  4. Review
  5. Effect of Encapsulation on the Viability ofFood science & nutrition · 2025
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Elif TülekDepartment of Chemistry, Faculty of Science and Arts University of Bursa Uludağ Bursa Türkiye.ORCID https://orcid.org/0009-0006-9844-3353
Büşra KarkarDepartment of Chemistry, Faculty of Science and Arts University of Bursa Uludağ Bursa Türkiye.ORCID https://orcid.org/0000-0001-6547-5558
Saliha ŞahinDepartment of Chemistry, Faculty of Science and Arts University of Bursa Uludağ Bursa Türkiye.ORCID https://orcid.org/0000-0003-2887-5688
Lütfiye Yılmaz-ErsanDepartment of Food Engineering, Faculty of Agriculture University of Bursa Uludağ Bursa Türkiye.ORCID https://orcid.org/0000-0002-8482-5055
Ekin SucuDepartment of Animal Science, Faculty of Agriculture University of Bursa Uludağ Bursa Türkiye.ORCID https://orcid.org/0000-0003-1470-2751

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Probiotic microorganisms are vital for gut health, but their viability is compromised by environmental stressors such as gastric acidity, bile salts, temperature, and oxygen. Encapsulation is a promising strategy to enhance probiotic stability and targeted release. In this study,

Indexed as

carob flourencapsulationfunctional foodLacticaseibacillus paracaseiLacticaseibacillus rhamnosusoptimization

Identifiers

PMID40672540
PMCPMC12264392

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.