Evidence map›Paper›PMID 40671155›Full record

ArticleBMC chemistry2025

Spectroscopic approaches for structural analysis of extracted chitosan generated from chitin deacetylated for escalated periods.

S N Ghanem, M I Marzouk, M E Tawfik, S B Eskander

Abstract read
In one paragraph

Article in BMC chemistry, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

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3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

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4 · The record

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5 · Who and what money

Authors and funding

4 authors.

S N GhanemDepartment of Polymers and Pigments, National Research Centre, Cairo, Egypt.
M I MarzoukFaculty of Science, Chemistry Department, Ain Shams University, Cairo, Egypt.
M E TawfikDepartment of Polymers and Pigments, National Research Centre, Cairo, Egypt. magdaemileta@yahoo.com.
S B EskanderRadioisotopes Department, Egyptian Atomic Energy Authority, Cairo, Egypt. samireskander11@yahoo.com.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A conventional chemical method was applied for the extraction of chitosan (CH) from shrimp shell wastes (SSWs) in three stages: (1) Demineralization: SSWs were treated with HCl to remove minerals. (2) Deproteinization: NaOH was used to eliminate proteins from the demineralization shells. 3: Deacetylation: The chitin (CT) obtained from stage 2 was converted to chitosan in alkaline medium using NaOH. This study aims to demonstrate the impact of varying deacetylation times on chitosan surface morphology, elemental composition, thermal resistance, structural configuration, and deacetylation degree (DD). Variable techniques including UV-visible spectroscopy, Fourier Transformed Infra-Red (FTIR-ATR), Thermogravimetry (TG/DTG), Scanning Electron Microscopy (SEM), and Energy-dispersive X-ray spectroscopy (EDX) analyses were employed to analyze how increased deacetylation periods affect the characterization of the products. The FTIR spectra showed a notable similarity between all extracted chitosan processed with increasing deacetylation time and the commercial one. Moreover, the results revealed that all the extracted chitosan samples acquired DD values, based on FTIR-ATR analysis, are comparable to that of commercial ones i.e. 79.54%, 78.23%, 74.81%, and 76.56% for deacetylated times of 22 h, 30 h, 36 h, and 40 h, respectively are comparable to that of the commercial chitosan (76.1%). Furthermore, the EDX analysis confirms that the extracted chitosan is non-toxic product, making it suitable for various applications, including biological and medical uses.

Indexed as

Chemical extraction of ChitosanDegree of deacetylationDSCDTGFTIR-ATRSEM-EDXShrimp shell wasteTGUV-Vis.

Identifiers

PMID40671155
PMCPMC12265149

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