ArticleBMC microbiology2025
Role of laccase and xylanase, with or without ferulic acid esterase-producing Lactiplantibacillus plantarum, on the aerobic stability, microbial composition and in vitro degradability of mulberry silage.
Article in BMC microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
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Who cites it
3 citing papers in PubMed.
- Optimizing Solid-State Mixed-Strain Fermentation of Forage Mulberry for Improved Nutritional Quality via Anti-Nutritional Factor Degradation.Animals : an open access journal from MDPI · 2026Article
- The coexistence of Lactiplantibacillus and Wickerhamomyces in sugarcane top silage drives potential pathogen suppression and aerobic stability through enhanced lactic acid and acetic acid production.BMC microbiology · 2026Article
- Different combinations of lignocellulolytic enzymes and lactic acid bacteria affect the quality and aerobic stability of rain-soaked Sudan grass silage by regulating the silage microbial community.Microbiology spectrum · 2026Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Laccase (L), xylanase (X), and ferulic acid esterase (FAE) act on lignin - carbohydrate complexes. Whether these enzymes, alone or combined, can improve mulberry ensiling and aerobic stability is unclear. This study assessed the effects of L, X, and FAE - producing L. plantarum (LP) on whole - plant mulberry silage's fermentation quality, aerobic stability, and microbial communities during aerobic exposure. After 60 days of ensiling, mulberry silage treated with CK, LP, LX, or M was unsealed for 1, 3, 5, or 7 days for exposure to air. The results indicated that the LP and M treatments decreased mulberry silage pH. The lower aminopeptidase and carboxypeptidase activities in the LP and M treatments might have contributed to the reduced degradation of crude protein (CP) and ammoniacal nitrogen (NH
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