Evidence map›Paper›PMID 40668779›Full record

ArticlePloS one2025

Psychometric validation of the Turkish expanded mindful eating scale.

Gökcen Doğan, Eda Çakmak, Ceren Şarahman Kahraman, Nurcan Yabanci Ayhan

Abstract readValidation Study
In one paragraph

Article in PloS one, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

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2 · The registry

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Gökcen DoğanHealth Sciences Faculty, Department of Nutrition and Dietetics, Lokman Hekim University, Ankara, Turkey.ORCID https://orcid.org/0000-0001-8690-1341
Eda ÇakmakBiostatistics, Health Sciences Faculty, Department of Audiology, Başkent University, Ankara, Turkey.
Ceren Şarahman KahramanHealth Sciences Faculty, Department of Nutrition and Dietetics, Alanya Alaaddin Keykubat Üniversitesi, Antalya, Turkey.
Nurcan Yabanci AyhanHealth Sciences Faculty, Department of Nutrition and Dietetics, Ankara University, Ankara, Turkey.ORCID https://orcid.org/0000-0003-1233-246X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BACKGROUND/

objectivesThe Expanded Mindful Eating Scale (EMES) assesses mindfulness by considering both individual health and environmental sustainability. A distinguishing feature of the EMES is its inclusion of sustainability, setting it apart from other eating awareness scales. This study was carried out to determine the validity and reliability of the Turkish culture-adapted version of the EMES in adults. MATERIALS/

methodsIn this cross-sectional study, 662 Turkish adults (mean age=29.8, SD=12.18; 18.4% male) were recruited via an online questionnaire. In this study, participants were recruited via an online survey that included their sociodemographic characteristics, the EMES, Mindful Eating Questionnaire (MEQ), and sick, control, one, fat, food (SCOFF) Eating Disorders Scale. Confirmatory factor analysis (CFA) was used to test the validity of the EMES. Analyses were conducted using SPSS version 25.0 and SPSS AMOS version 25.0. The 5-factor structure identified by Explanatory Factor Analysis (EFA) was validated using CFA.

resultsAs a result of confirmatory factor analysis (RMSEA: 0.053, CFI: 0.89, GFI: 0.94, and AGFI: 0.92), model fit indices were obtained within acceptable limits. In the reliability analysis, it was observed that the EMES scale had a good level of reliability with the Spearman-Brown coefficient. A significant correlation was observed between the EMES and MEQ.

conclusionThe results showed that the use of the Turkish version of the EMES is valid and reliable. It is thought that the validation of the Expanded Mindful Eating Scale reflects a comprehensive approach that recognizes the interconnectedness of individual health and environmental well-being.

Indexed as

Feeding BehaviorMindfulnessPsychometricsAdolescentAdultCross-Sectional StudiesFactor Analysis, StatisticalFeeding and Eating DisordersFemaleHumansMaleMiddle AgedReproducibility of ResultsSurveys and QuestionnairesTurkeyYoung Adult

Identifiers

PMID40668779
PMCPMC12266424

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.