Evidence map›Paper›PMID 40667853›Full record

ArticleACS biomaterials science & engineering2025

Preparation of CO

Andrea Fiorati, Beatrice Sottini, Matteo Pavarini, Margherita Pallaoro, Gabriela Graziani, Roberto Casalini, Alessia Di Giancamillo, Luigi De Nardo, Lina Altomare

Abstract read
In one paragraph

Article in ACS biomaterials science & engineering, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors.

Andrea FioratiDepartment of Chemistry, Materials, and Chemical Engineering "G. Natta", Politecnico di Milano, Piazza Leonardo da Vinci 32, I-20133 Milano, Italy.ORCID 0000-0002-2260-0563
Beatrice SottiniDepartment of Chemistry, Materials, and Chemical Engineering "G. Natta", Politecnico di Milano, Piazza Leonardo da Vinci 32, I-20133 Milano, Italy.ORCID 0009-0004-8494-6596
Matteo PavariniDepartment of Chemistry, Materials, and Chemical Engineering "G. Natta", Politecnico di Milano, Piazza Leonardo da Vinci 32, I-20133 Milano, Italy.ORCID 0000-0001-6775-4198
Margherita PallaoroDepartment of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, Via dell'Università 6, 26900 Lodi, Italy.ORCID 0000-0002-8292-4543
Gabriela GrazianiDepartment of Chemistry, Materials, and Chemical Engineering "G. Natta", Politecnico di Milano, Piazza Leonardo da Vinci 32, I-20133 Milano, Italy.
Roberto CasaliniDepartment of Chemistry, Materials, and Chemical Engineering "G. Natta", Politecnico di Milano, Piazza Leonardo da Vinci 32, I-20133 Milano, Italy.ORCID 0009-0005-0814-8864
Alessia Di GiancamilloDepartment of Biomedical Sciences for Health, University of Milan, Via Mangiagalli 31, 20133 Milan, Italy.
Luigi De NardoDepartment of Chemistry, Materials, and Chemical Engineering "G. Natta", Politecnico di Milano, Piazza Leonardo da Vinci 32, I-20133 Milano, Italy.ORCID 0000-0002-7492-6012
Lina AltomareDepartment of Chemistry, Materials, and Chemical Engineering "G. Natta", Politecnico di Milano, Piazza Leonardo da Vinci 32, I-20133 Milano, Italy.ORCID 0000-0001-9555-1291

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cultured ingredients are becoming increasingly important in the food industry. However, reproducing fat ingredients remains a major challenge. Hydrogel scaffolds are commonly used to culture cells for regenerative purposes. Among these, chitosan is a promising material, as it supports high cell viability. Still, its use is limited by conventional processing in acetic acid, whose residuals hamper cell availability and can modify food taste. Here, we propose a methodology for processing chitosan that enables CO

Indexed as

AdipocytesCarbon DioxideChitosanFats3T3-L1 CellsAnimalsCell SurvivalHydrogelsMiceCarbon DioxideChitosanFatsHydrogelsAcid-freeChitosanFat mimicryFood ingredientsHydrogels

Identifiers

PMID40667853
PMCPMC12344636

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.