Evidence map›Paper›PMID 40667638›Full record

ArticleJournal of the science of food and agriculture2025

Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteins.

Patrick da Silva Silva, Janaína Vilella Goveia, Paulo Alberto Azevedo, Rosana Colussi, Nathan Levien Vanier, Moacir Cardoso Elias

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In one paragraph

Article in Journal of the science of food and agriculture, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Patrick da Silva SilvaDepartment of Agroindustrial Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Capão do Leão, Brazil.
Janaína Vilella GoveiaDepartment of Agroindustrial Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Capão do Leão, Brazil.
Paulo Alberto AzevedoDepartment of Agroindustrial Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Capão do Leão, Brazil.
Rosana ColussiCenter for Pharmaceutical and Food Chemical Sciences, Federal University of Pelotas, Pelotas, Brazil.ORCID https://orcid.org/0000-0002-8927-2074
Nathan Levien VanierDepartment of Agroindustrial Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Capão do Leão, Brazil.ORCID https://orcid.org/0000-0001-6592-3023
Moacir Cardoso EliasDepartment of Agroindustrial Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Capão do Leão, Brazil.

Funding

Conselho Nacional de Desenvolvimento Científico e TecnológicoCoordenação de Aperfeiçoamento de Pessoal de Nível SuperiorFundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
6 · The paper itself

Abstract

backgroundSoybean is a legume with high nutritional and functional value, rich in proteins, lipids and vitamins. Protein concentrates represent promising alternatives to animal proteins and their technological properties can be affected by the cultivation system. This study aimed to evaluate the effects of two distinct cultivation systems and environments - lowland and highland soils - on the agronomic performance and quality parameters of grains and their protein concentrates across three soybean genotypes.

resultsDifferences were observed among genotypes regarding plant height, with no significant influence of the cultivation system at stage V6; however, at stage R4, variations were noted. The chemical composition varied among genotypes, with BRS 257 exhibiting the highest protein content (428.4 g kg

conclusionsThe genotypes demonstrated satisfactory agronomic performance, exhibiting adequate potential for both crop ecosystems and promising technological properties for industrial applications, with adaptability to both systems. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Indexed as

Glycine maxPlant ProteinsSoybean ProteinsCrop ProductionGenotypeNutritive ValueSeedsSoilPlant ProteinsSoilSoybean Proteinsabsorptionconcentratessoy proteinstability

Identifiers

PMID40667638
PMCPMC12509049

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.