Evidence map›Paper›PMID 40666822›Full record

ArticleFood science & nutrition2025

Nutritional Composition, Mineral Profile, Bioactive Phytochemicals, and Antioxidant Activities of Selected Edible Weeds: A Comprehensive Analysis.

Md Mostafa Kamal, Somiya Haque, Tanim Kazi Suvo, Prity Akter, Md Suman Mia, Md S M Sifat Shah, Md Nahidul Islam, Md Golam Ferdous Chowdhury

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Food science & nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Md Mostafa KamalDepartment of Food Engineering Gopalganj Science and Technology University Gopalganj Bangladesh.ORCID https://orcid.org/0000-0001-6925-6707
Somiya HaqueDepartment of Food Engineering Gopalganj Science and Technology University Gopalganj Bangladesh.
Tanim Kazi SuvoDepartment of Food Engineering Gopalganj Science and Technology University Gopalganj Bangladesh.
Prity AkterDepartment of Food Engineering Gopalganj Science and Technology University Gopalganj Bangladesh.
Md Suman MiaDepartment of Food Engineering Gopalganj Science and Technology University Gopalganj Bangladesh.
Md S M Sifat ShahDepartment of Food Engineering Gopalganj Science and Technology University Gopalganj Bangladesh.
Md Nahidul IslamDepartment of Food Engineering Gazipur Agricultural University Gazipur Bangladesh.ORCID https://orcid.org/0000-0002-2797-410X
Md Golam Ferdous ChowdhuryPostharvest Technology Division Bangladesh Agricultural Research Institute Gazipur Bangladesh.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Edible weeds are increasingly recognized as rich sources of bioactive phytochemicals and antioxidants, contributing to health benefits and playing important roles in traditional medicine and modern nutrition. This study evaluated the chemical composition, mineral content, and antioxidant properties of powdered forms of seven edible weeds from Bangladesh. Additionally, the health risks associated with trace elements in these weeds were assessed. Significant variations (

Indexed as

bioactive componentschlorophyllfunctional foodsheavy metalsnutrition

Identifiers

PMID40666822
PMCPMC12261037

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.