ArticleTranslational animal science2025
Impact of dietary soybean hulls or withdrawal prior to market on growth performance, nutrient digestibility, and carcass characteristics of grow-finish pigs.
Article in Translational animal science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Effects of soybean hull inclusion on dietary energy value and nitrogen balance in growing gilts.Translational animal science · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
In two experimental approaches, this study aimed to evaluate the effects of increasing levels of soybean hulls (SBH) (Exp. 1) and the withdrawal of high SBH from diets prior to marketing (Exp. 2) on growth performance, carcass characteristics, and apparent total tract digestibility (ATTD) of nutrients in grow-finish pigs. In Exp. 1 (n = 12 pens/treatment), 192 pigs (initial BW 21.99 ± 2.75 kg) were fed a corn-soybean meal-based diet containing 0% (0SBH), 7.5% (7.5SBH), 15% (15SBH), or 22.5% (22.5SBH) SBH. In Exp. 2 (n = 15 pens/treatment), 240 pigs (initial BW 26.5 ± 3.03 kg) were fed either 0SBH or 22.5SBH continuously until marketing (-0d) or switched from 22.5SBH to 0SBH either 27 (-27d) or 13 (-13d) days before marketing. Pig body weight (BW) and feed disappearance were measured to calculate average daily gain (ADG), average daily feed intake (ADFI), and feed efficiency (G:F). A balance study was conducted on 32 gilts (n = 8 pigs/treatment) of Exp. 1 beginning on d 56 to determine ATTD of nutrients. Hot carcass weight (HCW), back fat depth (FD), loin depth (LD), and carcass yield were recorded at the processing plant. Data were analyzed using ANOVA, with linear and quadratic contrasts applied for Exp. 1. Pen served as the experimental unit for live performance and carcass characteristics and pig as the experimental unit for ATTD analyses in Exp. 1. In Exp. 1, increasing SBH levels linearly decreased G:F (
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.