ArticleFrontiers in microbiology2025
Prevalence and characterization of ESBL-producing diarrheagenic
Article in Frontiers in microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed.
- Antimicrobial resistance in poultry meat in the mediterranean region: prevalence, public health implications, and control strategies: A review.Poultry science · 2026Review
- Characterization of antibiotic-resistant bacteria and phylogenetic analysis ofOne health (Amsterdam, Netherlands) · 2026Article
- ESBL and carbapenemase-producing enteric pathogens in animal-origin foods: a one health perspective.Folia microbiologica · 2026Review
- Microbiological spectrum and antimicrobial resistance patterns in pediatric acute appendicitis: implications for evidence-based empirical therapy.Frontiers in pediatrics · 2026Article
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Objective: Antibiotic resistance genes (ARGs) in bacteria are highly prevalent in the poultry industry. These genes can transfer not only within the same species but also across different species, posing significant threats to both the poultry industry and human health. However, limited research has been conducted on the prevalence and transmission links between extended-spectrum beta-lactamase (ESBL)-producing diarrheagenic Methods: In this study, 600 samples were collected from the cloacal swabs of healthy chickens and from the environments of poultry farms. These samples included feces, troughs, water containers, and soils. Antimicrobial susceptibility testing and whole-genome sequencing (WGS) were employed to characterize ESBL-producing diarrheagenic Results: The results indicated a detection rate of Conclusion: The findings from this study reveal that ARGs are widely distributed among ESBL-producing
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