Evidence map›Paper›PMID 40661683›Full record

ArticleFrontiers in nutrition2025

Effects of screw-pressing temperature on the functional properties and structural characteristics of apricot (

Li Zhang, Hongyu Wu, Mengshi Wang, Xianjin Zhou, Bayinkexike, Ruiguo Cui, Lijun Song, Fengjuan Liu

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PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in nutrition, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
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1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

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Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Li ZhangCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, China.
Hongyu WuCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, China.
Mengshi WangHebei Key Laboratory of Natural Products Activity Components and Function, Hebei Normal University of Science and Technology, Qinhuangdao, China.
Xianjin ZhouBazhoujiamu Agroscience Co., Ltd., Korla, Xinjiang, China.
BayinkexikeDevelopment Exchange Center of Bayingol Mongolian Autonomous Prefecture, Korla, Xinjiang, China.
Ruiguo CuiCollege of Food Science and Technology, Hebei Normal University of Science and Technology, Qinhuangdao, China.
Lijun SongHebei Key Laboratory of Natural Products Activity Components and Function, Hebei Normal University of Science and Technology, Qinhuangdao, China.
Fengjuan LiuInstitute of Quality Standards and Testing Technology for Agro-Products, Xinjiang Academy of Agricultural Sciences, Urumqi, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

This study aimed to investigate the effect of screw-pressing temperature on the quality of apricot kernel protein isolates (API). The API values at different screw-pressing temperatures (40-200°C) were obtained, and the functional and structural properties of different API samples were comparatively studied. The results revealed that the total polyphenol content (TPC), total flavonoid content (TFC), and antioxidant activities (DPPH and FRAP assays) increased significantly with increasing temperature. High-temperature pressing also increased the surface hydrophobicity and emulsification of API. SDS-PAGE confirmed the preservation of the primary structure of API, with molecular weights ranging from 13 to 20 kDa and 36-56 kDa. Circular dichroism (CD) spectroscopy analysis revealed that the

Indexed as

apricot kernel protein isolatefunctional propertiesmultivariate statistical analysisscrew-pressing temperaturesstructural characteristics

Identifiers

PMID40661683
PMCPMC12256547

What OpenQuestion holds

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.