ReviewComprehensive reviews in food science and food safety2025
Advances in Microbubble Technologies for Food Sanitization: A Comprehensive Review.
Review in Comprehensive reviews in food science and food safety, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
2 citing papers in PubMed.
- Integration of Micro/Nanobubbles into Biopolymer-Based Coatings: An Innovative Concept and Hypothetical Approach for Postharvest Preservation.Foods (Basel, Switzerland) · 2026Review
- Capsanthin Attenuates Osteoporosis by Targeting the Urotensin II Receptor Pathway to Inhibit Oxidative Stress and NLRP3 Inflammasome Activation.Calcified tissue international · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
Abstract
Microbubble (MB) technology has emerged as a transformative tool in food sanitization, where it offers innovative solutions for ensuring food safety and quality. The technology has a proven record of reducing dependency on chemicals for disinfecting food, which contributes to food safety. The success of MB technology lies in the unique properties of MBs, such as high surface area, enhanced gas solubility, and cavitation effects that lead to their effectiveness in food sanitization and disinfection. With diameters typically ranging from 1 from 100 µm and prolonged suspension (from a few hours to weeks) in the liquid phase, these gas-filled MBs enhance the effectiveness of cleaning, disinfection, and contaminant removal processes in the food industry. The purpose of this review was to explore recent advancements in MB technologies, focusing on their underlying mechanisms of action, such as cavitation, oxidative stress generation, and enhanced surface activity. It also examines a range of applications, from washing fruits and vegetables to sanitizing seafood, meat, and processing equipment. Furthermore, the review delves into the environmental benefits of MB technology, highlighting its potential to reduce water and chemical usage in sanitization processes, thereby contributing to more sustainable food production practices. This comprehensive review addresses the potential challenges and limitations of adopting MB technology on a commercial scale, including cost implications, scalability, and regulatory considerations. The review also outlines future prospects, such as the integration of MB systems with other emerging technologies, like ozone and ultrasound, to enhance food sanitization efficacy and to guide researchers, industry professionals, and policymakers in exploring the full potential of MB technology for improving food safety and quality.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.