Evidence map›Paper›PMID 40660853›Full record

ArticleFood and nutrition bulletin2025

Impact of Intervention Strategies on Fruit and Vegetable Intake in Low-, Middle- and High-Income Countries: A Scoping Review.

Nadia Koyratty, Fusta Azupogo, Taryn J Smith, Guy-Marino Hinnouho, Manisha Tharaney, Lilia Bliznashka, Deanna K Olney, Sonja Y Hess

Abstract readScoping Review
In one paragraph

Article in Food and nutrition bulletin, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed.

  1. Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Nadia KoyrattyInternational Food Policy Research Institute, Washington DC, USA.ORCID 0000-0001-6035-6920
Fusta AzupogoInstitute for Global Nutrition and Department of Nutrition, University of California Davis, Davis, CA, USA.ORCID 0000-0003-0467-0856
Taryn J SmithDepartment of Women's and Children's Health, Institute of Life Course and Medical Sciences, University of Liverpool, Liverpool, UK.ORCID 0000-0001-9543-6461
Guy-Marino HinnouhoICF, Rockville, MD, USA.ORCID 0000-0001-8079-9702
Manisha TharaneyResearch Triangle Institute International, Washington, DC, USA.ORCID 0000-0002-7144-0519
Lilia BliznashkaInternational Food Policy Research Institute, Washington DC, USA.ORCID 0000-0003-2084-1141
Deanna K OlneyInternational Food Policy Research Institute, Washington DC, USA.ORCID 0000-0002-2420-8565
Sonja Y HessInstitute for Global Nutrition and Department of Nutrition, University of California Davis, Davis, CA, USA.ORCID 0000-0002-4661-277X

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

BackgroundDespite well-documented health benefits, fruit and vegetable (F&V) intake remains below recommended levels globally.ObjectivesThis scoping review aimed to identify effective intervention strategies to increase F&V intake.MethodsWe searched PubMed and Web of Science (February 2023) for intervention studies assessing impact on F&V intake. Eligibility criteria included studies published in English since 2012, a valid control group, ≥2 weeks duration, and ≥50 participants per intervention arm. Analysis was done by intervention comparison. Findings were described by summarizing proportion of intervention comparisons reporting statistically significant increases in fruit, vegetable and/or combined F&V intake across standalone (nutrition communication, social protection, agriculture or food environment restructuring) and multi-component strategies.ResultsA total of 284 intervention comparisons (223 unique studies) were included. The majority of comparisons (191/284) came from high-income countries (HICs) and 93/284 from low- and middle-income countries (LMICs). Nutrition communication was the most common standalone strategy, with 121/218 comparisons reporting positive impacts on fruit, vegetable and/or combined F&V intake. Fewer studies evaluated standalone social protection (13/284), food environment restructuring (4/284), or agriculture strategies (3/284). Among the limited interventions, 7/13 social protection and 3/4 food environment restructuring comparisons reported positive impacts, while none of the 3 standalone agricultural interventions did. Multi-component interventions demonstrated potential with 28/46 comparisons having positive impacts.ConclusionsSome of the intervention strategies showed potential for increasing fruit and/or vegetable intake. However, given the heterogeneity of the interventions, small number of studies for some strategies and limited evidence from LMICs, more rigorous, context-specific research is needed.

Indexed as

Developed CountriesDeveloping CountriesDietDiet, HealthyFruitHealth PromotionVegetablesHumansagriculturedietfood environmentfruitnutrition communicationsocial protectionvegetables

Identifiers

PMID40660853
PMCPMC12394778

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.