ReviewCurrent protein & peptide science2026
Insects on the Plate: Nutritional Benefits, Health Impacts, and Market Dynamics.
Review in Current protein & peptide science, 2026. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
introductionEdible insects are gaining popularity as a sustainable source of proteins, minerals, vitamins, and bioactive compounds. Insects are nutritious, antibacterial, anti-inflammatory, and antioxidant. Modern processing methods, including roasting, drying, fermentation, and hydrolysis, improve the taste, safety, and digestibility of foods derived from insects. This comprehensive review integrates nutritional, bioactive, and technical aspects to explain edible insects as a future food.
objectiveThis study examines edible insects as a healthy, sustainable alternative to plant-based diets. It examines their nutritional profile, health advantages, and widespread diet acceptability potential and limitations.
methodsThis review paper covered the nutritional composition of edible insects, including minerals, fibre, fats, and amino acids. It also evaluated the health benefits of edible insects and chronic disease prevention. Finally, it explored consumer safety and acceptance of edible insects.
resultsInsects provide proteins, amino acids, vitamin B12, iron, zinc, and calcium. They promote health and reduce cardiovascular disease and cancer risk. Edible insects benefit musclebuilders and older adults since they are excellent sources of protein and amino acids. Their safety, nutritional efficacy, and defined regulatory frameworks were also reported to improve consumer trust and industry development. DISCUSSION: Edible insects provide high-quality, sustainable protein. This review highlights their high levels of protein, essential amino acids, and bioactive peptides for metabolic health and disease management. Polyphenols, chitin, and antimicrobial peptides are antioxidants, antihypertensives, and immunomodulators. Enzymatic hydrolysis and microencapsulation enhance nutritional bioavailability, safety, and flavor. Edible insects use less area and release fewer pollutants than animals, making them better for the environment. Legal, technological, and awareness initiatives can promote entomophagy worldwide.
conclusionConsuming insects provides nourishment and leads to good health. They better meet nutritional needs than animal and plant-based diets and supplement protein consumption. Large-scale deployment requires safety and nutritional studies, transparent regulations, and customer acceptance.
Indexed as
Identifiers
40660440What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.