ArticleFood science of animal resources2025
Influence of Crossbreeding on the Quality and Nutritional Values of Goat Meat.
Article in Food science of animal resources, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
1 citing paper in PubMed.
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Authors and funding
10 authors.
Funding
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Abstract
The goat meat industry has the potential to grow because of the increasing global population and health benefits of this meat type. However, to expand the goat meat market, it is necessary to improve meat yield and quality. In this study, we investigated the effects of crossbreeding Korean native goats (KNG) with Boer goats on meat quality and nutritional value. The KNG (n=16) and crossbred goats (CG; n=16) raised under identical conditions were used. After slaughter 24 h, the
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