ReviewIndian journal of microbiology2025
Nitrification a Boon or Curse to the Ecosystem: Nitrification Inhibitors and their Potential for Greener Agriculture.
Review in Indian journal of microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
1 citing paper in PubMed.
- Potential of pongam oil and karanjin as natural nitrification inhibitors: mechanistic effects on nitrifying microorganisms and soil nitrogen transformation.World journal of microbiology & biotechnology · 2026Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nitrification oxidizes ammonia in soil into nitrate, leading to significant nitrogen losses, and reducing nitrogen use efficiency (NUE) in agricultural systems. Majority of applied nitrogen fertilizers contribute to environmental issues resulting from nitrification, denitrification, volatilization, leaching, etc., while only 30-50% are absorbed by crops. Nitrification inhibitors (NIs) are compounds designed to slow the conversion of ammonia to nitrate, improving NUE thereby reducing nitrogen loss and mitigating environmental pollution. Chemical NIs, though widely used, pose environmental and health concerns due to their toxicity and persistence. In contrast, biological nitrification inhibitors (BNIs), derived from plant exudates, offer a more sustainable and eco-friendly alternative, effectively inhibiting nitrification without harmful side effects. Advancements in BNIs and their mode of action present promising opportunities for enhancing sustainable farming practices and reducing the environmental impact of nitrogen fertilizers. This review examines the mechanisms of action, effectiveness, and environmental benefits of chemical and biological NIs, highlighting their potential to improve agricultural productivity, reduce nitrogen pollution, and promote greener agriculture.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.