Evidence map›Paper›PMID 40655338›Full record

ArticleIndian journal of microbiology2025

Effect of Lactic Fermented Cactus Pear (

Mital R Kathiriya, Dinesh J Ghodasara, Yogesh V Vekariya, Kuldip V Joshi, Subrota Hati

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Indian journal of microbiology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Mital R KathiriyaDepartment of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat 388110 India.
Dinesh J GhodasaraDepartment of Veterinary Pathology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Anand, Gujarat 388110 India.
Yogesh V VekariyaDepartment of Dairy Engineering, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat 388110 India.
Kuldip V JoshiDepartment of Veterinary Pathology, College of Veterinary Science and Animal Husbandry, Kamdhenu University, Anand, Gujarat 388110 India.
Subrota HatiDepartment of Dairy Microbiology, SMC College of Dairy Science, Kamdhenu University, Anand, Gujarat 388110 India.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Cactus pear fruit is known since ages for its medicinal properties. The fruit contains biofunctional compounds such as colored pigments (betacyanin and betaxanthin), polyphenol, flavonoid, ascorbic acid and minerals. There is a huge potential for the development of novel functional superfoods by incorporating health beneficial microorganisms into such medicainal fruits. So, to explore one of the medicinal properties i.e., antianemic potential of cactus pear fruit, the study was planned to assess the effect of lactic fermented cactus pear fruit beverage (LCB) containing

Indexed as

HemoglobinHemolytic anemiaLactic fermented cactus pear fruit beverage (LCB)Opuntia elatior MillPHZ

Identifiers

PMID40655338
PMCPMC12246274

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.