Evidence map›Paper›PMID 40655278›Full record

ArticleFood science and biotechnology2025

Probiotic properties of

Min-Jeong Kwon, Yun-Ho Park, Joo-Hyeong Kim, Jeong-Min Lee, Syng-Ook Lee, Sam-Pin Lee

Abstract read
In one paragraph

Article in Food science and biotechnology, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.

0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

0 citing papers in PubMed.

No citing paper in PubMed yet.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Min-Jeong Kwon *Department of Food Science and Technology, Keimyung University, Daegu, 42601 Republic of Korea.
Yun-Ho Park *Department of Food Science and Technology, Keimyung University, Daegu, 42601 Republic of Korea.
Joo-Hyeong Kim *Department of Food Science and Technology, Keimyung University, Daegu, 42601 Republic of Korea.
Jeong-Min LeeDepartment of Food Science and Technology, Keimyung University, Daegu, 42601 Republic of Korea.
Syng-Ook LeeDepartment of Food Science and Technology, Keimyung University, Daegu, 42601 Republic of Korea.
Sam-Pin LeeDepartment of Food Science and Technology, Keimyung University, Daegu, 42601 Republic of Korea.ORCID 0000-0001-9413-2482

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The probiotic properties and γ-aminobutyric acid (GABA)-producing ability of

Indexed as

Lactic acid bacteriaLactiplantibacillus plantarumProbioticγ-Aminobutyric acid

Identifiers

PMID40655278
PMCPMC12240879

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.