ReviewJournal of food science2025
Exploring Plant Agro-Industrial By-Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties.
Review in Journal of food science, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
3 citing papers in PubMed.
- Inter- and Intraspecific Variability in Non-Starch Polysaccharide Composition ofFoods (Basel, Switzerland) · 2026Article
- Article
- Green Synthesis of Silica Nanoparticles from Sugarcane Bagasse Ash for Stable Pickering Oil-in-Water Emulsions.Molecules (Basel, Switzerland) · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
Abstract
The agro-industrial sector generates a large amount of by-products, and researchers have been seeking new ways to use them, especially those of plant origin. The concept of biorefinery and circular bioeconomy aims to enhance and maximize the use of organic ingredients, emphasizing the use of renewable and sustainable materials. Many by-products are rich in both macro and micronutrients, making them attractive for reuse and the development of new products. Plant fibers, composed of sclerenchyma cells, are an important example and are classified according to their origin. The use of food processing by-products as a source of fiber has great potential to reduce waste and improve nutritional value. Industrial interest in plant fibers is growing, making them a viable alternative to traditional ingredients. These fibers, originating from agro-industrial by-products, have proven profitable for food enrichment. This review examines the current state of the art in recovering and applying fibrous by-products, highlighting methods for obtaining them, their technological properties, and potential future applications. Furthermore, the conditions for modifying agro-industrial waste are analyzed, and the importance of understanding the original fibrous matrix is emphasized to select the most suitable transformation process, thereby ensuring a high-quality final product.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.