ArticleMolecules (Basel, Switzerland)2025
From Logs to Bags: A Metabolic Blueprint of Sanghuang Cultivation Revealed by UPLC-Q-TOF-MS/MS and Amino Acid Profiling.
Article in Molecules (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.
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1 citing paper in PubMed.
- Valorization of Camel Milk Residue (CMR) into Hypoglycemic Peptides: An RSM-ANN Modeling Approach.Foods (Basel, Switzerland) · 2025Article
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7 authors.
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Abstract
Sanghuang (SH), a natural fungal resource used for food and medicinal purposes, has drawn considerable attention due to its pharmacological effects and efficacy. This study focused on Wild Sanghuang (WS) and Sanghuang cultivated using two different methods: Duanmu Sanghuang and Mycelium Sanghuang. Using UPLC-O-TOF-MS, we conducted an in-depth analysis of the secondary metabolites present in SH. The content of 18 amino acids was measured using an automated amino acid analyzer. The results demonstrated major differences in secondary metabolites, including flavonoids, organic acids, amino acids, and their derivatives, between WS and cultivated Sanghuang (CS). The total amino acid content in WS surpassed that of CS, with segmental trunk SH exhibiting a total amino acid content 1.3 times (
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