Evidence map›Paper›PMID 40647237›Full record

ReviewNutrients2025

Dietary Heme Iron: A Review of Efficacy, Safety and Tolerability.

Douglas Kalman, Susan Hewlings, Alexis Madelyn-Adjei, Blake Ebersole

Abstract readReview
In one paragraph

Review in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Trial
  2. Review
  3. Article
  4. Nutrient profiling methods applied to mixed dishes and meals.Asia Pacific journal of clinical nutrition · 2026
    Review
  5. Review
  6. Article
  7. Article
  8. Article
  9. Article
  10. Article
  11. Gut microbiota, nutrients, and depression.Frontiers in nutrition · 2025
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Douglas KalmanSubstantiation Sciences, LLC, Weston, FL 33332, USA.ORCID 0000-0003-0882-9748
Susan HewlingsSubstantiation Sciences, LLC, Weston, FL 33332, USA.
Alexis Madelyn-AdjeiSubstantiation Sciences, LLC, Weston, FL 33332, USA.
Blake EbersoleNaturPro Scientific, LLC, Carmel, IN 46032, USA.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Iron is a fundamental micronutrient essential for oxygen transport, enzymatic activity, and metabolic homeostasis. Yet it remains the most deficient nutrient in the world, with more than 2 billion people estimated with iron deficiency anemia. In the diet, animal foods provide iron primarily as heme iron. Dietary heme iron is absorbed through the active transport pathways catalyzed by heme oxygenase in the intestinal enterocyte. This form of heme differs in its bioavailability, absorption mechanisms, and tolerability compared to non-heme forms of iron, including iron salts and chelates. Adding more heme iron to a diet, including through iron supplements, may help to reduce the prevalence of iron deficiency. Future research should focus on research of heme iron supplementation strategies to enhance absorption efficiency, gut microbiome health, and safety, ensuring optimal iron status across diverse populations.

Indexed as

Anemia, Iron-DeficiencyHemeIronIron, DietaryAnimalsBiological AvailabilityDietary SupplementsHumansIntestinal AbsorptionHemeIronIron, Dietaryferritinhemehemoglobinironnutrition

Identifiers

PMID40647237
PMCPMC12252460

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.