In one paragraphArticle in Nutrients, 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Not yet cited in PubMed.
0numbers the graph read from it
0cells of the map it votes in
0citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
2 · The registryThe trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
3 · Its place in the literatureWho cites it
0 citing papers in PubMed.
No citing paper in PubMed yet.
4 · The recordCorrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
5 · Who and what moneyAuthors and funding
11 authors.
Rita Góralska-WalczakDepartment of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.
Lilliana StefanovicSection of Organic Food Quality, Faculty Organic Agricultural Sciences, University of Kassel, Nordbahnhofstrasse 1a, 34125 Witzenhausen, Germany.
Renata KazimierczakDepartment of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.ORCID 0000-0002-4334-6672 Klaudia KopczyńskaDepartment of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.ORCID 0000-0003-3434-3733 Lea Ellen MatthiessenDepartment of Nutrition, Exercise, and Sports, University of Copenhagen, Rolighedsvej 26, 1172 Frederiksberg, Denmark.ORCID 0000-0003-3015-0977 Carola StrassnerDepartment of Food-Nutrition-Facilities, FH Münster University of Applied Sciences, Corrensstraße 25, 48149 Muenster, Germany.ORCID 0000-0001-7962-8690 Benedetta PerontiCouncil for Agricultural Research and Economics-Research Centre for Food and Nutrition (CREA-Food and Nutrition), Via Ardeatina, 12010 Rome, Italy.ORCID 0009-0007-0294-1444 Patrizia PuglieseInternational Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), 70010 Valenzano, Bari, Italy.ORCID 0000-0001-6753-7804 Hamid El BilaliInternational Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), 70010 Valenzano, Bari, Italy.ORCID 0000-0002-0322-2034 Youssef AboussalehDepartment of Life Sciences, Faculty of Sciences, Ibn Tofail University, Kenitra 14000, Morocco.
Dominika Średnicka-ToberDepartment of Functional and Organic Food, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Nowoursynowska 159c, 02-776 Warsaw, Poland.ORCID 0000-0002-8143-2918 Funding
ERA-NETs SUSFOOD2, and CORE Organic Cofunds, under the Joint SUSFOOD2/CORE OrganicFederal Ministry of Food and Agriculture funding reference Nos. 2819OE153 and 2819OE154Green Development and Demonstration Programme (GUDP) under the Danish Ministry of Envi-ronment and Food grant number 34009-20-1694Ministry of Higher Education, Scientific Research, and Innovation of Morocco grant convention no. 4, dated 3 November 2020National Centre for Research and Development SF-CO/SysOrg/6/2021Science Development Fund of the Warsaw University of Life Sciences-SGGWthe Italian Ministry of Agriculture, Food Sovereignty, and Forests grant number no. 9386854, dated 17 December 2020
6 · The paper itselfAbstract
PubMed holds no abstract for this paper.
Indexed as
Consumer BehaviorDietFeeding BehaviorFood, OrganicFood PreferencesSustainable DevelopmentAdolescentAdultAgedChoice BehaviorCitiesFemaleHumansMaleMiddle AgedPolandhousehold surveyorganicorganic farmingsustainable dietssustainable food systemSysOrgWarsaw
Identifiers
PMID40647218
PMCPMC12251464
What OpenQuestion holds
Textmetadata
LicenceCC BY
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