Evidence map›Paper›PMID 40647123›Full record

ArticleFoods (Basel, Switzerland)2025

Eutectic Mixtures Based on Oleic Acid and Pulsed Electric Fields: A Strategy for the Extraction of Astaxanthin from Dry Biomass of

Javier Marañés, Alejandro Berzosa, Fernando Bergua, Javier Marín-Sánchez, Javier Raso, Manuela Artal

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Javier MarañésDepartamento de Química Física, Facultad de Ciencias, Instituto Agroalimentario de Aragón-IA2, (Universidad de Zaragoza-CITA), 50006 Zaragoza, Spain.
Alejandro BerzosaFood Technology, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain.ORCID 0000-0003-1757-3895
Fernando BerguaDepartamento de Química Física, Facultad de Ciencias, Instituto Agroalimentario de Aragón-IA2, (Universidad de Zaragoza-CITA), 50006 Zaragoza, Spain.
Javier Marín-SánchezFood Technology, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain.ORCID 0009-0005-4339-0111
Javier RasoFood Technology, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2, (Universidad de Zaragoza-CITA), 50013 Zaragoza, Spain.ORCID 0000-0003-3957-9091
Manuela ArtalDepartamento de Química Física, Facultad de Ciencias, Instituto Agroalimentario de Aragón-IA2, (Universidad de Zaragoza-CITA), 50006 Zaragoza, Spain.ORCID 0000-0003-1810-9488

Funding

Departamento de Ciencia, Universidad y Sociedad del Conocimiento and Fondo Social Europeo-Gobierno de Aragón [A03_23R] and [E31_23R].
6 · The paper itself

Abstract

The use of astaxanthin (AST) is expanding from its origins as a food coloring to health-related applications. This paper evaluates the efficiency of its extraction from dried

Indexed as

astaxanthinextractionhydrophobic eutectic solventspulsed electric fields

Identifiers

PMID40647123
PMCPMC12248501

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.