Evidence map›Paper›PMID 40647119›Full record

ArticleFoods (Basel, Switzerland)2025

Effect of Cooking and

Angela Di Matteo, Antonio Paolillo, Lidia Ciriaco, Juliane Lima da Silva, Stefania De Pascale, Luana Izzo

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Frontiers in nutrition · 2026
    Pooled it
  2. Polysaccharides fromFrontiers in pharmacology · 2026
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Angela Di MatteoFoodlab, Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy.
Antonio PaolilloFoodlab, Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy.ORCID 0009-0001-8502-7186
Lidia CiriacoFoodlab, Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy.ORCID 0000-0002-2609-6851
Juliane Lima da SilvaSchool of Chemistry and Food, Federal University of Rio Grande, Av. Itália, Km 8, Rio Grande 96203-900, Brazil.ORCID 0000-0002-8462-4683
Stefania De PascaleDepartment of Agricultural Sciences, University of Naples Federico II, Via Università 100, 80055 Portici, Italy.ORCID 0000-0002-3653-7497
Luana IzzoFoodlab, Department of Pharmacy, University of Naples Federico II, Via Domenico Montesano 49, 80131 Naples, Italy.ORCID 0000-0002-8365-9032

Funding

PSR Campania 2014/2022 - Measure No. 16 "Cooperation" - Type of Intervention 16.1.2 CUP B49H23000090006
6 · The paper itself

Abstract

Asparagus (

Indexed as

asparagusbioaccessibilitybioactive compoundscookingUHPLC-Q-Orbitrap HRMS

Identifiers

PMID40647119
PMCPMC12249104

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.