Evidence map›Paper›PMID 40647106›Full record

ArticleFoods (Basel, Switzerland)2025

Dissecting the High Esterase/Lipase Activity and Probiotic Traits in

Yunmei Chai, Zhenzhu Li, Wentao Zheng, Xue Yang, Jinze He, Shaomei Hu, Jindou Shi, Yufang Li, Guangqiang Wei, Aixiang Huang

Abstract read
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

Yunmei ChaiDepartment of Food Science, College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Zhenzhu LiDepartment of Food Science, College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Wentao ZhengDepartment of Food Science, College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Xue YangDepartment of Food Science, College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Jinze HeDepartment of Food Science, College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Shaomei HuDepartment of Food Science, College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Jindou ShiDepartment of Food Science, College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Yufang LiDepartment of Food Science, College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Guangqiang WeiDepartment of Food Science, College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.
Aixiang HuangDepartment of Food Science, College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, China.ORCID 0000-0003-4148-8455

Funding

National Natural Science Foundation of China No. 32260578Yunling Scholar Program XDRC-YLXZ-2023-0032
6 · The paper itself

Abstract

PubMed holds no abstract for this paper.

Indexed as

esterasegenomic analysisLactiplantibacillus plantarum B22lipaseprobiotic propertiessafety

Identifiers

PMID40647106
PMCPMC12248764

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.