ArticleFoods (Basel, Switzerland)2025
Innovative Approaches to Extracting Phenolics from
Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
3 citing papers in PubMed.
- From Phytochemical Diversity to Clinical Translation: Preparation-Dependent Bioactivity ofInternational journal of molecular sciences · 2026Review
- Subcritical Water Extraction Enables the Production of Cichoric and Caftaric Acid-StandardizedMolecules (Basel, Switzerland) · 2026Article
- Encapsulation of Plant Extracts in a Psyllium/Starch Matrix: Synthesis and Functional Properties.Molecules (Basel, Switzerland) · 2026Article
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Authors and funding
4 authors.
Funding
Abstract
People have long been interested in plants rich in secondary metabolites and have tried to isolate them outside the plants. Purple coneflower is a crucial medicinal plant, known for its broad spectrum of bioactive substances. The type of solvent and the duration of maceration had an important impact on the phenolic level of purple coneflower leaves, flowers and roots. The flowers and leaves had a significantly higher phenolic concentration than the roots. The results of this study show the importance of stabilizing and regulating the polarity of the solvent and the duration of maceration to obtain the highest yield of phenolics from purple coneflower. The greatest yield of phenolics was gained with two natural extraction solvents, 5% acetic acid and glycerol, after 3 days of maceration, yielding (1696.05 mg 100 g
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