Evidence map›Paper›PMID 40647034›Full record

ArticleFoods (Basel, Switzerland)2025

Developing a Functional Triticale Noodle by Incorporating Silkworm (

Yu Liu, Ruixin Liu, Onanong Phuseerit, Hua Li, Sirithon Siriamornpun

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.

0numbers the graph read from it
0cells of the map it votes in
2citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

2 citing papers in PubMed.

  1. Article
  2. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors.

Yu LiuDepartment of Cuisine and Nutrition, Yangzhou University, Yangzhou 225127, China.
Ruixin LiuDepartment of Cuisine and Nutrition, Yangzhou University, Yangzhou 225127, China.
Onanong PhuseeritDepartment of Science and Technology, Faculty of Liberal Arts and Science, Roi-Et Rajabhat University, Sela Phum District, Roi-Et 45120, Thailand.
Hua LiDepartment of Cuisine and Nutrition, Yangzhou University, Yangzhou 225127, China.
Sirithon SiriamornpunResearch Unit of Thai Food Innovation, Department of Food Technology and Nutrition, Mahasarakham University, Kantarawichai, Maha Sarakham 44150, Thailand.ORCID 0000-0002-5447-096X

Funding

Mahasarakham University
6 · The paper itself

Abstract

To enhance the nutritional and functional properties of triticale noodles, this study assessed their proximate composition, sensory attributes, and antioxidant activity, along with protein and starch digestibilities when supplemented with varying concentrations (0%, 5%, 10%, 15%) of silkworm (

Indexed as

biological activityedible insectentomophagyprotein digestibilitysilkworm pupastarch digestibilitytriticale noodle

Identifiers

PMID40647034
PMCPMC12249436

What OpenQuestion holds

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LicenceCC BY
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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.