Evidence map›Paper›PMID 40647021›Full record

ArticleFoods (Basel, Switzerland)2025

Physical Properties of Gelatin-Based Hydrogels Incorporated with Soybean Straw Nanocellulose Obtained by Enzymatic Hydrolysis.

Lía Ethel Velásquez-Castillo, Gisele Imoto de Freitas, Izabel Cristina Freitas Moraes, Milena Martelli Tosi, Daniel Enrique López Angulo, Paulo José do Amaral Sobral

Abstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 1 paper.

0numbers the graph read from it
0cells of the map it votes in
1citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

1 citing paper in PubMed.

  1. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors.

Lía Ethel Velásquez-CastilloDepartment of Food Engineering, School of Animal Sciences and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.ORCID 0000-0001-8091-5611
Gisele Imoto de FreitasDepartment of Food Engineering, School of Animal Sciences and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.
Izabel Cristina Freitas MoraesDepartment of Food Engineering, School of Animal Sciences and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.ORCID 0000-0003-0019-1620
Milena Martelli TosiDepartment of Food Engineering, School of Animal Sciences and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.ORCID 0000-0001-6060-9713
Daniel Enrique López AnguloEscuela de Nutrición, Facultad de Salud, Universidad Santo Tomás, Talca 3460000, Chile.
Paulo José do Amaral SobralDepartment of Food Engineering, School of Animal Sciences and Food Engineering, University of São Paulo, Pirassununga 13635-900, SP, Brazil.ORCID 0000-0002-3913-3172

Funding

Brazilian National Council for Scientific and Technological Development 40.3746/2021-3; 30.2482/2022-9Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil 001São Paulo State Research Foundation 2013/07914-8
6 · The paper itself

Abstract

Gelatin hydrogels for food packaging applications have aroused interest in recent years. However, these hydrogels exhibit several limitations, such as poor mechanical strength and low swelling and water uptake. To overcome these challenges, nanocellulose can be used as a nanofiller. Thus, cellulose nanofibrils (CNFs) were obtained from soybean straw and used as a nanofiller for hydrogels produced with type A and B gelatin. The effects of the biopolymer type and the influence of CNF concentrations (0-3.0%,

Indexed as

biopolymercrops wastefood packagingnanocompositenanofiberrenewable resource

Identifiers

PMID40647021
PMCPMC12248791

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.