ArticleFoods (Basel, Switzerland)2025

Integrated Microbiome and Metabolomics Insights into Meat Quality Changes in Rice-Field Eel Slices During Refrigeration Storage: Effects of ε-Polylysine, Vitamin C, Epigallocatechin Gallate, and Phloretin.

Liu Shi et al.PubMed ↗Full text ↗Publisher ↗

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