ReviewFoods (Basel, Switzerland)2025
Functional Modification and Applications of Rice Starch Emulsion Systems Based on Interfacial Engineering.
Review in Foods (Basel, Switzerland), 2025. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
3 citing papers in PubMed.
- Co-Processed Starch-Beeswax Composites as Natural Tablet Lubricants: Preparation, Characterization, and Performance Evaluation.Pharmaceutics · 2026Article
- CaFoods (Basel, Switzerland) · 2026Article
- Expandable Gastroretentive Films Based on Anthocyanin-Rich Rice Starch for Improved Ferulic Acid Delivery.Polymers · 2025Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
9 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Rice starch, as one of the most abundant and renewable polysaccharide resources in nature, holds great potential for applications in the food, pharmaceutical, and industrial fields due to its wide availability, low cost, and biodegradability. However, its inherent limitations-such as susceptibility to retrogradation and poor emulsifying capacity-have hindered its development into high-value-added products. Emulsion technology presents a promising strategy to overcome these challenges by constructing stable oil-water interfacial systems using various stabilizers. This review highlights recent advances in the functional modification of rice starch through emulsion-based techniques, with a particular focus on four key approaches: polysaccharide-protein complexation, chemical and physical modifications, Pickering emulsions, and microcapsule formation. These strategies significantly improve the emulsifying ability of rice starch, inhibit retrogradation, and expand its potential applications in sustained drug delivery, functional foods, and intelligent packaging. Overall, interfacial engineering of rice starch offers an innovative and effective pathway for its high-value utilization, demonstrating substantial promise for future industrial applications.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.